Small in size, but big in flavor, our Kunekune pork is something that you do not want to miss out on. We label ourselves as a “farrow to fork” operation meaning we raise these pigs from start to finish. This ensures that we know their care meets our high standards from day one. Fed USDA certified, non-GMO organic soy-free feed, pasture raised and rotated on pasture that is not treated with any synthetic amendments, and free from any hormones or antibiotics, you cannot get any closer to how nature intended.

The natural marbling of the Kunekune pig will be sure to have your palette wanting more. Unlike the hogs that are used in the traditional commercial operations, Kunekunes are slow growing, taking upwards of 12 months to grow out. The result? Meat that is far superior and succulent than what you can find in the grocery store. Since this breed thrives on pasture, their meat also tends to be high in Omega-3 fatty acids and low in saturated fat!